Chef John Folse'S Herb Roasted Potatoes Recipe

Name: Chef John Folse'S Herb Roasted Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs new potatoes, quartered; 1/2 cup red bell pepper, sliced; 1/2 cup yellow bell pepper, sliced; 2 tablespoons fresh thyme, chopped; 1/2 cup onion, sliced; 2 tablespoons fresh rosemary, chopped; 2 tablespoons garlic, minced; 2 teaspoons creole seasoning; 1 teaspoon salt; 1 teaspoon black pepper; 1/4 cup olive oil; 1/4 cup butter, melted; 2 tablespoons red wine vinegar

Servings: persons

2 lbs new potatoes, quartered
1/2 cup red bell pepper, sliced
1/2 cup yellow bell pepper, sliced
2 tablespoons fresh thyme, chopped
1/2 cup onion, sliced
2 tablespoons fresh rosemary, chopped
2 tablespoons garlic, minced
2 teaspoons creole seasoning
1 teaspoon salt
1 teaspoon black pepper
1/4 cup olive oil
1/4 cup butter, melted
2 tablespoons red wine vinegar

1
Place quartered potatoes in a large zip lock bag.
2
Add onions, peppers, garlic and herbs.
3
Pour in oil, butter and vinegar.
4
Season with the salt, black pepper and Creole seasoning.
5
Seal the bag and shake vigorously to coat the potatoes.
6
Place the contents of the bag onto a large pan, preferably cast iron.
7
Roast in a 400 degree oven approximately 45 minutes to 1 hour, until potatoes are tender and golden brown.
8
Stir occasionally during the cooking process.

470

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lbs new potatoes, quartered, 1/2 cup red bell pepper, sliced, 1/2 cup yellow bell pepper, sliced, 2 tablespoons fresh thyme, chopped, and more.

Yes, Chef John Folse'S Herb Roasted Potatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chef John Folse'S Herb Roasted Potatoes

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