How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chef John Folse'S Herb Roasted Potatoes?

You need 13 ingredients. The key ingredients include: 2 lbs new potatoes, quartered, 1/2 cup red bell pepper, sliced, 1/2 cup yellow bell pepper, sliced, 2 tablespoons fresh thyme, chopped, and more.

Is Chef John Folse'S Herb Roasted Potatoes suitable as general?

Yes, Chef John Folse'S Herb Roasted Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Chef John Folse'S Herb Roasted Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chef John Folse'S Herb Roasted Potatoes Recipe

Name: Chef John Folse'S Herb Roasted Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs new potatoes, quartered; 1/2 cup red bell pepper, sliced; 1/2 cup yellow bell pepper, sliced; 2 tablespoons fresh thyme, chopped; 1/2 cup onion, sliced; 2 tablespoons fresh rosemary, chopped; 2 tablespoons garlic, minced; 2 teaspoons creole seasoning; 1 teaspoon salt; 1 teaspoon black pepper; 1/4 cup olive oil; 1/4 cup butter, melted; 2 tablespoons red wine vinegar

Try this homemade Chef John Folse'S Herb Roasted Potatoes recipe the whole family will love. Made with potatoes, red bell pepper, yellow bell pepper and…

This Chef John Folse'S Herb Roasted Potatoes relies on simple, everyday ingredients such as new potatoes, quartered, red bell pepper, sliced, yellow bell pepper, sliced and fresh thyme, chopped. It comes together quickly and makes 4 servings, at about 470 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chef John Folse'S Herb Roasted Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions