Chef Joey Z's Wrap It Up

1. 1

   Cook the fish according to the package directions.

2. 2

   In the mean time, I spread my wrap with the mayo and lay the lettuce on the mayo, then garnished it with the cut up green onion.

3. 3

   Add the cooked fish and wrap it up nice and tight.

4. 4

   I then put it in my little George Forman grill for 3-4 minutes.

5. 5

   You don't have to leave it long as you just want to warm the wrap.

6. 6

   I also like the grill marks it makes.

7. 7

   I served this with a cool refreshing drink.

8. 8

   Bon Appetit.

* Per serving · 4 servings · Values may vary.

No additional tips available.