Chef Joey'S Young Coconut Smoothie – a delicious recipe with coconut, cacao, non-dairy milk substitute, banana, cinnamon, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Drinks & Smoothies
Servings:persons
1
Grind up the cacao nibs in a coffee mill until it resembles coco powder. Set aside.
2
Clean the berries and set aside.
3
With a hammer and pointed screw driver make three holes in the top of the two young coconuts. Drain the milk out into a large measuring cup through a sieve.
4
Cut the two young coconuts in half. My hubby uses his table saw and it works very nicely for this.
5
Rinse the coconut insides to remove any of the outer shell that might have coated the coconut flesh.
6
Scrape out all the flesh, get every bit as it's so delicious.
7
Put the flesh and the coconut milk into a blender and process until well combined.
8
Put the coconut mixture through the sieve again to remove the little pieces of shell. Put the coconut mixture into a container and set aside.
9
Clean out the blender cup and lid and put the coconut milk/flesh mixture back into it. Add the one cup coconut milk or non-dairy milk, the banana, the ground cacao, vanilla, cinnamon and berries.
10
Process until smooth and creamy.
11
Drink ASAP!
12
Bon Appetit!
54
kcal
Calories
1
g
Fat
10
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 young fresh coconut (milked and cleaned of flesh), 4 tablespoons cacao, nibs (ground to a powder in a coffee mill), 1 1 cup non-dairy milk substitute or 1 cup coconut milk, 1 banana, and more.
Yes, Chef Joey'S Young Coconut Smoothie falls under the Drinks & Smoothies category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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