Chef Fido'S Rover'S Reward Dog Cookies

1. 1

   In a large bowl, pour hot water over oleo.

2. 2

   Stir in powdered milk, salt and egg.

3. 3

   Add flour, 1/2 cup at a time, mixing well after each addition.

4. 4

   Knead 3 to 4 minutes more, adding more flour if necessary to make a very stiff dough.

5. 5

   Pat or roll to 1/2-inch thickness; cut with cookie cutters.

6. 6

   Place on greased baking sheet.

7. 7

   Bake at 325u00b0 for 50 minutes.

8. 8

   Allow to cool; dry out until hard.

* Per serving · 4 servings · Values may vary.

No additional tips available.