Chef Chloe'S Vegan Mac And Cheese Recipe

Name: Chef Chloe'S Vegan Mac And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb elbow macaroni; 3 cups broccoli florets; 1/4 cup vegan margarine; 1/3 cup all-purpose flour (or gluten-free all-purpose flour); 3 cups soymilk (or almond or rice milk); 1/2 cup nutritional yeast; 2 tablespoons tomato paste; 2 teaspoons sea salt; 1 teaspoon garlic powder; 1 tablespoon lemon juice; 1 tablespoon agave nectar

Servings: persons

1 lb elbow macaroni
3 cups broccoli florets
1/4 cup vegan margarine
1/3 cup all-purpose flour (or gluten-free all-purpose flour)
3 cups soymilk (or almond or rice milk)
1/2 cup nutritional yeast
2 tablespoons tomato paste
2 teaspoons sea salt
1 teaspoon garlic powder
1 tablespoon lemon juice
1 tablespoon agave nectar

1
Bring a large pot of heavily salted water to a boil. Add macaroni and cook according to package directions. Add broccoli for the last 5 minutes of boiling and let cook until broccoli is fork tender. Drain and return to pot.
2
Meanwhile, in a medium saucepan, make a roux or paste by whisking the margarine and flour over medium heat for 3 to 5 minutes. Add nondairy milk, yeast, tomato paste, salt, and garlic powder to the saucepan and bring to a boil, whisking frequently. Reduce heat to low and let simmer until the sauce thickens. Adjust seasoning to taste and stir in lemon juice and agave. Toss the noodles and broccoli with the sauce and serve immediately.

214

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb elbow macaroni, 3 cups broccoli florets, 1/4 cup vegan margarine, 1/3 cup all-purpose flour (or gluten-free all-purpose flour), and more.

Yes, Chef Chloe'S Vegan Mac And Cheese falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chef Chloe'S Vegan Mac And Cheese

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