Fresh, crisp and full of flavor — this Chef-Boy-I-Be-Illinois' Warm White Bean Salad With Prosciutto is a must-try. Made with cannellini beans, olive oi…
This Chef-Boy-I-Be-Illinois' Warm White Bean Salad With Prosciutto relies on simple, everyday ingredients such as olive oil, dried thyme, red wine vinegar and salt. It comes together quickly and makes 4 servings, at about 115 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026