Chef-Boy-I-Be-Illinois' Warm White Bean Salad With Prosciutto

1. 1

   Saute prosciutto strips in olive oil until crispy.

2. 2

   Add rosemary and thyme and continue sauteeing for 1 minute to release the fragrant oils.

3. 3

   In a medium serving bowl, combine vinegar, salt and pepper.

4. 4

   Add beans and stir to combine.

5. 5

   Add prosciutto and herb mixture with the olive oil and stir again to combine.

6. 6

   The oil will complete your vinaigrette so that the vinegar will adhere to your beans.

7. 7

   Then add your parmigiana and stir one last time to combine.

8. 8

   Serve at room temperature.

9. 9

   This dish is best prepared before your other dishes and allowed to sit for 30 minutes or so, but that's not necessary.

* Per serving · 4 servings · Values may vary.

No additional tips available.