Chef-Boy-I-Be Illinois' Scalloped Potatoes and Ham Recipe

Name: Chef-Boy-I-Be Illinois' Scalloped Potatoes and Ham
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 medium yukon gold potatoes, thinly sliced; 1 medium onion, thinly sliced; 2 medium carrots, grated; 12 lb leftover ham, cubed; 1 (10 1/2 ounce) can beef broth; 1 cup shredded sharp cheddar cheese; ¼ cup flour; 1 teaspoon thyme; 1 teaspoon rosemary; 1 teaspoon sage; pepper

Servings: persons

5 medium yukon gold potatoes, thinly sliced
1 medium onion, thinly sliced
2 medium carrots, grated
12 lb leftover ham, cubed
1 (10 1/2 ounce) can beef broth
1 cup shredded sharp cheddar cheese
¼ cup flour
1 teaspoon thyme
1 teaspoon rosemary
1 teaspoon sage
pepper

1
Preheat oven to 400 degrees F.
2
A food processor makes the grating and slicing easy!
3
In a bowl, combine the processed vegetables with the flour, spices and cheese.
4
Use your hands to really toss around so the flour coats everything.
5
Add the cubed ham and toss one more time.
6
Put half the mixture in bottom of 2 quart casserole, pour 1/2 of the broth over.
7
Put rest of mixture in casserole and pour rest of broth over.
8
Top with extra cheese if desired.
9
Cover with foil and bake for 45 minutes.
10
Remove foil and reduce heat to 350 degrees and bake for another 15 minutes.
11
Test potatoes for desired tenderness with a knife.

2465

kcal

Calories

146

Fat

Carbs

242

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 medium yukon gold potatoes, thinly sliced, 1 medium onion, thinly sliced, 2 medium carrots, grated, 12 lb leftover ham, cubed, and more.

Yes, Chef-Boy-I-Be Illinois' Scalloped Potatoes and Ham falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chef-Boy-I-Be Illinois' Scalloped Potatoes and Ham

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