How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chef Bob'S Hot Artichoke Cheese Dip?

You need 5 ingredients. The key ingredients include: 1 can artichoke hearts, drained and chopped, 1/2 c. Hellmann's mayonnaise, 1/2 c. sour cream, 1/3 c. grated Parmesan cheese, and more.

Is Chef Bob'S Hot Artichoke Cheese Dip suitable as vegetarian?

Yes, Chef Bob'S Hot Artichoke Cheese Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Chef Bob'S Hot Artichoke Cheese Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chef Bob'S Hot Artichoke Cheese Dip Recipe

Name: Chef Bob'S Hot Artichoke Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can artichoke hearts, drained and chopped; 1/2 c. Hellmann's mayonnaise; 1/2 c. sour cream; 1/3 c. grated Parmesan cheese; 1/8 tsp. hot pepper sauce or more if desired

Chef Bob'S Hot Artichoke Cheese Dip – a delicious recipe with hearts, mayonnaise, sour cream, Parmesan cheese, hot pepper sauce. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 can artichoke hearts, drained and chopped
1/2 c. Hellmann's mayonnaise
1/2 c. sour cream
1/3 c. grated Parmesan cheese
1/8 tsp. hot pepper sauce or more if desired

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
348 kcal
Category
Vegetarian

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Chef Bob'S Hot Artichoke Cheese Dip

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