Cheezy Peas Casserole Recipe

Name: Cheezy Peas Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ¾ teaspoons butter; 6 ¾ teaspoons all-purpose flour; ⅜ teaspoon salt; ⅛ teaspoon white pepper; 2 ¼ cups milk; 1 ⅛ cups cubed process cheese (recommendedTops Cheezy Melt or Velveeta); 32 ounces frozen peas, thawed (2 packages - 16oz each); 1 cup finely crushed wheat crackers; 2 tablespoons grated parmesan cheese; 2 tablespoons butter, melted

Servings: persons

6 ¾ teaspoons butter
6 ¾ teaspoons all-purpose flour
⅜ teaspoon salt
⅛ teaspoon white pepper
2 ¼ cups milk
1 ⅛ cups cubed process cheese (recommendedTops Cheezy Melt or Velveeta)
32 ounces frozen peas, thawed (2 packages - 16oz each)
1 cup finely crushed wheat crackers
2 tablespoons grated parmesan cheese
2 tablespoons butter, melted

1
Sauce In a large saucepan, melt butter over low heat.
2
Stir in flour, salt and pepper until smooth.
3
Gradually add milk.
4
Bring to a boil; cook and stir for 2 minutes or until thickened.
5
Add cheese; stir until melted.
6
Stir in peas; cook 1 2 minutes longer or until heated through.
7
Topping Toss together crackers, Parmesan cheese and butter.
8
Spread Peas with Cheese Sauce into a 9x13x2 dish.
9
Add crumb topping over mixture.

569

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 ¾ teaspoons butter, 6 ¾ teaspoons all-purpose flour, ⅜ teaspoon salt, ⅛ teaspoon white pepper, and more.

Yes, Cheezy Peas Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheezy Peas Casserole

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