Cheezy Artichoke Crostini Recipe

Name: Cheezy Artichoke Crostini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup raw cashews; 1 tablespoon olive oil, plus additional oil for brushing; 1/2 yellow onion, finely chopped; 1 teaspoon miso (white or yellow); 1 tablespoon lemon juice; 1 tablespoon water; 1 -2 garlic clove, minced; 1 -2 tablespoon nutritional yeast; salt and pepper, to taste; 1 (14 1/2 ounce) can artichokes, chopped; 1 baguette, sliced; fresh chives, minced, for garnish

Servings: persons

1 cup raw cashews
1 tablespoon olive oil, plus additional oil for brushing
1/2 yellow onion, finely chopped
1 teaspoon miso (white or yellow)
1 tablespoon lemon juice
1 tablespoon water
1 -2 garlic clove, minced
1 -2 tablespoon nutritional yeast
salt and pepper, to taste
1 (14 1/2 ounce) can artichokes, chopped
1 baguette, sliced
fresh chives, minced, for garnish

1
Soak the cashews overnight in just enough water to completely cover them. The next day, drain and rinse the cashews, then set aside.
2
In a medium saute pan, saute the onions in the 1 tablespoon of oil until translucent and tender, about 5 to 7 minutes.
3
Place the soaked cashews, sauteed onions, miso, lemon juice, minced garlic and water into a blender and process until smooth.
4
Mix in the chopped artichokes, and nutritional yeast, salt and pepper, to taste.
5
In the meantime, preheat broilier to high.
6
Brush the baguette slices with a light layer of olive oil and broil for 2-4 minutes, watching closely to not burn.
7
Top each toasted slice with 1 tbsp of the cheezy artichoke spread then sprinkle with chives.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup raw cashews, 1 tablespoon olive oil, plus additional oil for brushing, 1/2 yellow onion, finely chopped, 1 teaspoon miso (white or yellow), and more.

Yes, Cheezy Artichoke Crostini falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cheezy Artichoke Crostini

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions