Cheezy Artichoke Crostini Recipe

Name: Cheezy Artichoke Crostini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup raw cashews; 1 tablespoon olive oil, plus additional oil for brushing; 1/2 yellow onion, finely chopped; 1 teaspoon miso (white or yellow); 1 tablespoon lemon juice; 1 tablespoon water; 1 -2 garlic clove, minced; 1 -2 tablespoon nutritional yeast; salt and pepper, to taste; 1 (14 1/2 ounce) can artichokes, chopped; 1 baguette, sliced; fresh chives, minced, for garnish

Servings: persons

1 cup raw cashews
1 tablespoon olive oil, plus additional oil for brushing
1/2 yellow onion, finely chopped
1 teaspoon miso (white or yellow)
1 tablespoon lemon juice
1 tablespoon water
1 -2 garlic clove, minced
1 -2 tablespoon nutritional yeast
salt and pepper, to taste
1 (14 1/2 ounce) can artichokes, chopped
1 baguette, sliced
fresh chives, minced, for garnish

1
Soak the cashews overnight in just enough water to completely cover them. The next day, drain and rinse the cashews, then set aside.
2
In a medium saute pan, saute the onions in the 1 tablespoon of oil until translucent and tender, about 5 to 7 minutes.
3
Place the soaked cashews, sauteed onions, miso, lemon juice, minced garlic and water into a blender and process until smooth.
4
Mix in the chopped artichokes, and nutritional yeast, salt and pepper, to taste.
5
In the meantime, preheat broilier to high.
6
Brush the baguette slices with a light layer of olive oil and broil for 2-4 minutes, watching closely to not burn.
7
Top each toasted slice with 1 tbsp of the cheezy artichoke spread then sprinkle with chives.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup raw cashews, 1 tablespoon olive oil, plus additional oil for brushing, 1/2 yellow onion, finely chopped, 1 teaspoon miso (white or yellow), and more.

Yes, Cheezy Artichoke Crostini falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheezy Artichoke Crostini

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