CHEEZ WHIZ & Tater Dinner

1. 1

   Brown meat; drain.

2. 2

   Stir in remaining ingredients.

3. 3

   Spoon into 13x9-inch baking dish.

4. 4

   Bake at 425 Degrees F for 20 minutes.

5. 5

   Try serving with carrot sticks, celery sticks and cucumber slices with KRAFT Dressing for dipping.

6. 6

   Tip!

7. 7

   Substitute 1 lb.

8. 8

   boneless skinless chicken breasts, cut into small pieces, for ground beef.

* Per serving · 4 servings · Values may vary.

No additional tips available.