Cheesy Zucchini-Tomato Casserole Recipe

Name: Cheesy Zucchini-Tomato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons butter, divided; 6 medium zucchini, diced, about 6 cups; 1 small onion, finely chopped; 1 tablespoon fresh minced garlic; 1 teaspoon dried basil; 1 pinch cayenne pepper (optional or to taste); 2 medium plum tomatoes, diced; 1 cup shredded cheddar cheese; 1 1/2 cups cubed Velveeta cheese; 1 cup soft breadcrumbs; 2 eggs, beaten; 1 tablespoon dried parsley flakes (or to taste); salt and black pepper (to taste)

Servings: persons

4 tablespoons butter, divided
6 medium zucchini, diced, about 6 cups
1 small onion, finely chopped
1 tablespoon fresh minced garlic
1 teaspoon dried basil
1 pinch cayenne pepper (optional or to taste)
2 medium plum tomatoes, diced
1 cup shredded cheddar cheese
1 1/2 cups cubed Velveeta cheese
1 cup soft breadcrumbs
2 eggs, beaten
1 tablespoon dried parsley flakes (or to taste)
salt and black pepper (to taste)

1
Set oven to 350 dgrees.
2
Butter a 2-qt baking dish.
3
In a large skillet, heat about 2 tablespoons butter in a large skillet over medium-high heat.
4
Add in zucchini, garlic, onion, dried basil and cayenne (if using) saute stirring until crisp-tender; drain well.
5
In a bowl combine tomatoes, Velveeta cheese cubes, breadcrumbs, eggs and dried parsley flakes; mix to combine, then stir into the zucchini mixture.
6
Stir 1-2 tablespoons butter.
7
Season with salt and black pepper to taste.
8
Transfer to a baking dish.
9
Bake, uncovered for 25-30 minutes or until bubbly.
10
Let stand 10 minutes before serving.

593

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 tablespoons butter, divided, 6 medium zucchini, diced, about 6 cups, 1 small onion, finely chopped, 1 tablespoon fresh minced garlic, and more.

Yes, Cheesy Zucchini-Tomato Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Zucchini-Tomato Casserole

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