Cheesy Zucchini Bites

1. 1

   Cut zucchini into 3/4 inches slices.

2. 2

   Using a melon baller or small spoon, scoop out the insides and discard, leaving the bottom intact.

3. 3

   Place zucchini on an ungreased baking sheet; spoon 1/2 teaspoon of crumbled blue cheese into each (I don't like blue cheese so I used Queso Fresco which is Mexican cheese yummy!

4. 4

   ).

5. 5

   Combine the Parmesan cheese, basil and pepper; sprinkle half over the blue cheese.

6. 6

   Top each with a tomato slice (I cut them in half and put on top).

7. 7

   Sprinkle with remaining Parmesan mixture.

8. 8

   Bake at 400 for 5-7 minutes or until cheese is melted.

9. 9

   Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.