Cheesy Volcano Meatball Sandwiches

1. 1

   In large bowl, mix meat, cracker crumbs, Parmesan cheese and 1/4 cup of the spaghetti sauce in medium bowl. Shape into twelve meatballs, using about 2 tablespoons meat mixture for each.

2. 2

   Place, 2 inches apart, in shallow baking pan sprayed with cooking spray. Press 1 cheese cube deeply into center of each meatball.

3. 3

   Bake in preheated 400 degree oven for 15 minute or until meatballs are cooked through.

4. 4

   While meatballs are baking, microwave remaining 1/2 cup spaghetti sauce in small microwaveable bowl on HIGH 30 sec. or until heated through.

5. 5

   Spoon sauce evenly into buns. Fill each with three meatballs.

* Per serving · 4 servings · Values may vary.

No additional tips available.