Cheesy Veggie Soup #SP5

1. 1

   Add frozen vegetables, diced potatoes, and chicken broth to soup pot.

2. 2

   Bring to a boil, cover, reduce heat, and simmer for 4 minutes.

3. 3

   Add evaporated milk and 12oz Velveeta cheese, and stir to combine.

4. 4

   Cook, stirring often, until cheese is melted and soup is heated through, about 5-8 minutes.

5. 5

   Add up to 8oz more of cheese, or to desired taste and consistency.

6. 6

   Add pepper to taste, and serve.

7. 7

   You can make this a completely vegetarian meal by substituting vegetable broth for the chicken broth.

8. 8

   I just prefer the flavor of chicken broth.

* Per serving · 4 servings · Values may vary.

No additional tips available.