Cheesy Veggie Pasta

1. 1

   Preheat broiler. Cook pasta in boiling, salted water until al dente. Drain.

2. 2

   Meanwhile, melt butter in a medium saucepan over high heat. Whisk in flour and cook, stirring, for 1 min. Gradually whisk in milk until smooth. Cook, stirring, for 1-2 mins, until mixture boils and thickens. Reduce heat and simmer for 3 mins. Fold in pasta, vegetables, tomato and 1/2 the cheese. Season to taste.

3. 3

   Distribute mixture evenly between 4 ramekins and sprinkle with remaining cheese. Broil for 3-5 mins, until cheese is melted and golden. Serve hot with green salad.

* Per serving · 4 servings · Values may vary.

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