Cheesy Veggie Chowder Recipe

Name: Cheesy Veggie Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 -8 tablespoons unsalted butter; 2 cups finely chopped green cabbage, can use savoy; 1 cup chopped onion; 1 cup diced celery; 1 cup diced carrot; 1 cup finely diced potato, peel if desired; 1 cup frozen baby peas, thawed; 2 cups chicken broth, can use veggie; 15 ounces cream-style corn; 2 ½ cups fat-free half-and-half, can use milk; 1 teaspoon Worcestershire sauce; 12-1 teaspoon salt, to taste; ¼ teaspoon pepper; ¼ teaspoon thyme; 1 teaspoon parsley; 12 ounces shredded sharp cheddar cheese

Servings: persons

6 -8 tablespoons unsalted butter
2 cups finely chopped green cabbage, can use savoy
1 cup chopped onion
1 cup diced celery
1 cup diced carrot
1 cup finely diced potato, peel if desired
1 cup frozen baby peas, thawed
2 cups chicken broth, can use veggie
15 ounces cream-style corn
2 ½ cups fat-free half-and-half, can use milk
1 teaspoon Worcestershire sauce
12-1 teaspoon salt, to taste
¼ teaspoon pepper
¼ teaspoon thyme
1 teaspoon parsley
12 ounces shredded sharp cheddar cheese

1
Saute cabbage, onion, celery, carrots, diced potatoes and peas in the butter in a large saucepan for about 10 minutes or until vegetables are tender, stirring frequently.
2
Add broth; bring to a boil.
3
Reduce heat and simmer for additional 7-10 minutes or until potatoes are tender.
4
Add creamed corn, Worcestershire, half and half (or milk), and all seasonings; heat over low temperature 15 minutes, (or until veggies are tender) stirring occasionally.
5
Add the cheese, stir until melted and heated through.

2230

kcal

Calories

197

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 6 -8 tablespoons unsalted butter, 2 cups finely chopped green cabbage, can use savoy, 1 cup chopped onion, 1 cup diced celery, and more.

Yes, Cheesy Veggie Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Veggie Chowder

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