Cheesy Veggie Breakfast Casserole Recipe

Name: Cheesy Veggie Breakfast Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Italian breakfast sausage; 1 dozen eggs; 8 oz cream cheese; 1/2 medium onion, chopped; 8 slice bacon, chopped; 1 medium zucchini, chopped small; 1 medium yellow squash, chopped small; 8 oz mushrooms, chopped; 2/3 cup shredded cheddar cheese (or blend); 1 tbsp garlic powder; 1 tbsp Italian blend seasoning

Servings: persons

1 lb Italian breakfast sausage
1 dozen eggs
8 oz cream cheese
1/2 medium onion, chopped
8 slice bacon, chopped
1 medium zucchini, chopped small
1 medium yellow squash, chopped small
8 oz mushrooms, chopped
2/3 cup shredded cheddar cheese (or blend)
1 tbsp garlic powder
1 tbsp Italian blend seasoning

1
Preheat oven to 400F.
2
In a medium pan (or microwave), brown sausage.
3
Drain and set aside in a bowl.
4
In same pan, cook bacon until almost crisp, drain and add all veggies and onions.
5
Cook until soft.
6
If necessary drain any additional grease.
7
Turn off heat and stir in sausage, seasonings and cream cheese until well combined.
8
In a large bowl whisk eggs until well mixed.
9
Pour into a 13x9 casserole dish sprayed well with cooking spray.
10
Drop meat mixture into eggs by spoonfuls, spreading it out as you go so that it is well spread out and eggs are throughout also.
11
Cover tightly with foil and bake for 35 minutes.
12
Uncover and sprinkle shredded cheese on top and bake an additional 15-20 minutes or until eggs are set and cheese beginning to brown.
13
Let rest for about 5-10 minutes to cool.
14
Serve with favorite toppings such as chopped tomatoes, sour cream, salsa.
15
Enjoy!

655

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb Italian breakfast sausage, 1 dozen eggs, 8 oz cream cheese, 1/2 medium onion, chopped, and more.

Yes, Cheesy Veggie Breakfast Casserole falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Veggie Breakfast Casserole

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