How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Vegetable Spread?

You need 11 ingredients. The key ingredients include: 1 cup farmer cheese, Shredded, 3 tablespoons plain yogurt, 1 teaspoon lemon juice, 1 teaspoon soy sauce, and more.

Is Cheesy Vegetable Spread suitable as general?

Yes, Cheesy Vegetable Spread falls under the General category and is a great choice for this type of meal.

How do I store leftover Cheesy Vegetable Spread?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Vegetable Spread Recipe

Name: Cheesy Vegetable Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup farmer cheese, Shredded; 3 tablespoons plain yogurt; 1 teaspoon lemon juice; 1 teaspoon soy sauce; ¼ cup apple, Chopped; ¼ cup carrot, Chopped; 2 tablespoons celery, Finely chopped; 2 tablespoons pecans, Chopped; 2 tablespoons currants; 1 tablespoon toasted wheat germ; ½ teaspoon curry powder

Try this homemade Cheesy Vegetable Spread recipe the whole family will love. Made with farmer cheese, plain yogurt, lemon juice and soy sauce. Easy step…

This Cheesy Vegetable Spread relies on simple, everyday ingredients such as farmer cheese, shredded, plain yogurt, lemon juice and soy sauce. It comes together quickly and makes 4 servings, at about 188 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cheesy Vegetable Spread

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions