Cheesy-Vegetable Spoon Bread Recipe

Name: Cheesy-Vegetable Spoon Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups boiling water; 1 cup creamy wheat (enriched farina) hot cereal (1-minute, 2-1/2-minute or 10-minute cook time), uncooked; 1 cup fat-free milk; 4 eggs, separated; 1 clove garlic, crushed; 1/4 tsp. ground black pepper; 2 tsp. CALUMET Baking Powder; 1 cup KRAFT 2% Milk Cheddar Cheese; 1 pkg. (10 oz.) frozen mixed vegetables, thawed, well drained; 1/4 cup chopped red or green bell pepper Target 1 pkg For $2.99 thru 02/06

Servings: persons

1-1/2 cups boiling water
1 cup creamy wheat (enriched farina) hot cereal (1-minute, 2-1/2-minute or 10-minute cook time), uncooked
1 cup fat-free milk
4 eggs, separated
1 clove garlic, crushed
1/4 tsp. ground black pepper
2 tsp. CALUMET Baking Powder
1 cup KRAFT 2% Milk Cheddar Cheese
1 pkg. (10 oz.) frozen mixed vegetables, thawed, well drained
1/4 cup chopped red or green bell pepper Target 1 pkg For $2.99 thru 02/06

1
Add boiling water to cereal in large bowl; stir until thickened.
2
Let stand 5 minutes.
3
Gradually add milk, stirring until well blended.
4
Add 2 of the egg yolks, garlic and pepper; mix well.
5
(Save remaining 2 egg yolks for another use.)
6
Stir in baking powder.
7
Add cheese, mixed vegetables and bell pepper; mix well.
8
Set aside.
9
Beat egg whites in medium bowl with electric mixer on high speed until stiff peaks form; gently stir into cereal mixture.
10
Pour into greased 2-quart casserole.
11
Bake at 375F for 50 to 60 minutes or until knife inserted in center comes out clean.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1-1/2 cups boiling water, 1 cup creamy wheat (enriched farina) hot cereal (1-minute, 2-1/2-minute or 10-minute cook time), uncooked, 1 cup fat-free milk, 4 eggs, separated, and more.

Yes, Cheesy-Vegetable Spoon Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheesy-Vegetable Spoon Bread

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