How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Vegetable Soup With Canned Soup, Simple, Vintage?

You need 10 ingredients. The key ingredients include: 2 cups zucchini, sliced, 1 cup carrot, sliced, 1 small onion, sliced, 1 teaspoon oregano, crushed, and more.

Is Cheesy Vegetable Soup With Canned Soup, Simple, Vintage suitable as soups & stews?

Yes, Cheesy Vegetable Soup With Canned Soup, Simple, Vintage falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cheesy Vegetable Soup With Canned Soup, Simple, Vintage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Vegetable Soup With Canned Soup, Simple, Vintage Recipe

Name: Cheesy Vegetable Soup With Canned Soup, Simple, Vintage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups zucchini, sliced; 1 cup carrot, sliced; 1 small onion, sliced; 1 teaspoon oregano, crushed; 2 tablespoons butter or 2 tablespoons oleo; 1 (10 ounce) can cheddar cheese soup; 1 (10 ounce) can cream of potato soup; 1 (10 ounce) can water; ¾ cup tomato juice (optional); 1 ½ cups cubed chicken (optional) or 1 ½ cups turkey (optional)

Cheesy Vegetable Soup With Canned Soup, Simple, Vintage

Eats Now Editorial Team · 381 kcal · Soups & Stews

Cheesy Vegetable Soup With Canned Soup, Simple, Vintage – a delicious recipe with zucchini, carrot, onion, oregano, butter, cheddar cheese soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Cheesy Vegetable Soup With Canned Soup, Simple, Vintage

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