Cheesy Vegetable Soup

1. 1

   In medium sauce pan, cook onion in hot margarine until tender but not brown.

2. 2

   Add corn, broccoli, carrots, and water.

3. 3

   Bring to a boil and reduce heat.

4. 4

   Cover and simmer for 10 minutes or until vegetables are tender.

5. 5

   Stir in soup, milk, cheese, and pepper. Cook and stir over medium heat until cheese is melted and mixture is heated.

6. 6

   Yum-yum!

* Per serving · 4 servings · Values may vary.

No additional tips available.