Cheesy Vegetable Soup

Name: Cheesy Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. chopped onion; 1 Tbsp. margarine or butter; 1 c. frozen corn; 1/2 c. chopped broccoli; 1/4 c. shredded carrots; 1/4 c. water; 1 can (10 3/4 oz.) cream of potato soup; 1 c. milk; 1/4 c. (1 oz.) shredded Cheddar cheese; 1 oz. Provolone cheese, cut up; dash of pepper

Eats Now Editorial Team · 298 kcal · Soups & Stews

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Cheesy Vegetable Soup – a delicious recipe with onion, margarine, frozen corn, broccoli, carrots, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 Tbsp. chopped onion
1 Tbsp. margarine or butter
1 c. frozen corn
1/2 c. chopped broccoli
1/4 c. shredded carrots
1/4 c. water
1 can (10 3/4 oz.) cream of potato soup
1 c. milk
1/4 c. (1 oz.) shredded Cheddar cheese
1 oz. Provolone cheese, cut up
dash of pepper

1
In medium saucepan, cook onion in margarine until tender but not brown.
2
Add corn, broccoli, carrot and water.
3
Bring to boiling; reduce heat.
4
Cover and simmer 10 minutes or until vegetables are tender.
5
Stir in soup, milk, cheese and pepper. Stir over medium heat until cheese is melted and mixture is heated through.

298

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tbsp. chopped onion, 1 Tbsp. margarine or butter, 1 c. frozen corn, 1/2 c. chopped broccoli, and more.

Yes, Cheesy Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
298 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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