Cheesy Vegetable Grill – a delicious recipe with frozen broccoli, frozen cauliflower, carrots, potatoes, onion, cheddar cheese. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
(if using fresh vegetables, I usually just cut up as much as I want and then modify the cheese, potatoes and onions) In glass bowl, slice potatoes about 1/2-3/4 inch thick.
2
fill bowl with water and cook in microwave until almost done.
3
Meanwhile, slice onions however thick you would like them.
4
When potatoes are done, drain and then layer potatoes, vegetables onions and cheese (I usually layer 3 times) in an aluminum pan or aluminum foil pack (buy at the store for the grill).
5
Add garlic, salt, pepper and pieces of butter on top.
6
Seal foil pack or place aluminum foil over aluminum pan and seal.
7
Cook 30-40 minutes on medium heat on grill (time varies also, depending on the grill).
8
This is so yummy!
9
Hope you enjoy.
141
kcal
Calories
31
g
Carbs
5
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 (12 ounce) bag frozen broccoli, 1 (12 ounce) bag frozen cauliflower, 1 (12 ounce) bag frozen carrots, 6 large potatoes (more or less if you like), and more.
Yes, Cheesy Vegetable Grill falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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