How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Vegetable Dip?

You need 7 ingredients. The key ingredients include: 1 container (16 oz.) BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese, 1/4 cup KRAFT Balsamic Vinaigrette Dressing, 1 medium zucchini, shredded (about 1 cup), 1 small tomato, chopped (about 3/4 cup) King Sooper's 1 lb For $0.99 thru 02/09, and more.

Is Cheesy Vegetable Dip suitable as snacks & appetizers?

Yes, Cheesy Vegetable Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Cheesy Vegetable Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cheesy Vegetable Dip Recipe

Name: Cheesy Vegetable Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 container (16 oz.) BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese; 1/4 cup KRAFT Balsamic Vinaigrette Dressing; 1 medium zucchini, shredded (about 1 cup); 1 small tomato, chopped (about 3/4 cup) King Sooper's 1 lb For $0.99 thru 02/09; 1/4 cup sliced green onions; 1/4 tsp. Italian seasoning; reduced-fat thin wheat snack crackers

Cheesy Vegetable Dip – a delicious recipe with 'S, zucchini, tomato, green onions, Italian seasoning, thin wheat snack crackers. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 container (16 oz.) BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese
1/4 cup KRAFT Balsamic Vinaigrette Dressing
1 medium zucchini, shredded (about 1 cup)
1 small tomato, chopped (about 3/4 cup) King Sooper's 1 lb For $0.99 thru 02/09
1/4 cup sliced green onions
1/4 tsp. Italian seasoning
reduced-fat thin wheat snack crackers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
113 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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