Cheesy Vegetable Chowder Recipe

Name: Cheesy Vegetable Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup each finely chopped carrot, celery and onion; 1/4 cup chopped sweet red pepper; 8 tablespoons butter, divided; 4 cups chicken broth; 3 cups fresh broccoli florets; 1 medium potato, peeled and diced; 3/4 teaspoon Worcestershire sauce; 1/2 teaspoon cayenne pepper; 1/4 cup all-purpose flour; 1 can (12 ounces) evaporated milk; 2 cups shredded sharp cheddar cheese; Additional shredded sharp cheddar cheese, optional

Servings: persons

1/2 cup each finely chopped carrot, celery and onion
1/4 cup chopped sweet red pepper
8 tablespoons butter, divided
4 cups chicken broth
3 cups fresh broccoli florets
1 medium potato, peeled and diced
3/4 teaspoon Worcestershire sauce
1/2 teaspoon cayenne pepper
1/4 cup all-purpose flour
1 can (12 ounces) evaporated milk
2 cups shredded sharp cheddar cheese
Additional shredded sharp cheddar cheese, optional

1
In a Dutch oven, saute the carrot, celery, onion and red pepper in 4 tablespoons butter until vegetables are tender. Stir in the broth, broccoli, potato, Worcestershire and cayenne; bring to a boil. Reduce heat; cover and simmer 10-15 minutes or until broccoli and potato are tender.
2
Meanwhile in a large saucepan, melt remaining butter over medium heat. Whisk in flour until smooth. Gradually whisk in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Add cheese; stir just until cheese is melted.
3
Slowly stir cheese sauce into vegetable mixture. Garnish with additional cheese if desired.

1007

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup each finely chopped carrot, celery and onion, 1/4 cup chopped sweet red pepper, 8 tablespoons butter, divided, 4 cups chicken broth, and more.

Yes, Cheesy Vegetable Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Vegetable Chowder

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