Cheesy Vegetable Casserole

1. 1

   Cook vegetables in small amount of water until tender.

2. 2

   Season with salt, pepper, bacon grease and 1 teaspoon sugar.

3. 3

   Most of the liquid should be cooked out.

4. 4

   Combine vegetables, celery, bell pepper, onion, mayonnaise and cheese.

5. 5

   Mix well. Spoon into 2-quart greased casserole dish. Cook at 300u00b0 until heated through and through and bubbly.

6. 6

   Remove from oven. Top with buttered cracker crumbs. Return to oven and cook until brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.