Cheesy Vegetable Casserole

1. 1

   Cook the prepared vegetables in salted, boiling water for ten minutes or so.

2. 2

   Butter the inside of a large casserole dish and add the hot vegetables to it with most of the cheese mixed in.

3. 3

   Whisk the eggs lightly with the cream and seasoning and pour over the vegetables.

4. 4

   Sprinkle the rest of the cheese on top.

5. 5

   Cover the casserole and bake at 300F for 25 to 30 minutes until the egg custard is set.

* Per serving · 4 servings · Values may vary.

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