How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Vegan Fajitas ?

You need 14 ingredients. The key ingredients include: 1 packet Tofurky Slow Roasted Chick'n, 3/4 packet Go Veggie Vegan Mexican Flavor Shreds, 3/4 packet Mikey's Grain-Free Tortillas, Warmed, 1/4 cup Onion, Diced, and more.

Is Cheesy Vegan Fajitas suitable as vegetarian?

Yes, Cheesy Vegan Fajitas falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Cheesy Vegan Fajitas ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Vegan Fajitas Recipe

Name: Cheesy Vegan Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 packet Tofurky Slow Roasted Chick'n; 3/4 packet Go Veggie Vegan Mexican Flavor Shreds; 3/4 packet Mikey's Grain-Free Tortillas, Warmed; 1/4 cup Onion, Diced; 3 wedges Limes; 1 cup Green Bell Pepper, Sliced Thin; 1 cup Yellow Bell Pepper, Sliced Thin; 1 cup Red Bell Pepper, Sliced Thin; 1/2 cup Tomato, Diced; 1 teaspoon Salt; 1 teaspoon Pepper; 1 tablespoon Cumin; 2 sprigs Cilantro, chopped; 1 tablespoon Olive Oil

Try this homemade Cheesy Vegan Fajitas recipe the whole family will love. Made with packet, Veggie Vegan, packet and Onion. Easy step-by-step instructio…

This Cheesy Vegan Fajitas relies on simple, everyday ingredients such as onion, diced, wedges limes, red bell pepper, sliced thin and tomato, diced. It comes together quickly and makes 4 servings, at about 165 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Cheesy Vegan Fajitas

Tips for the best results

Variations & substitutions

My Personal Notes

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