Cheesy Turkey Pasta Bake

1. 1

   Preheat the oven to 350F.

2. 2

   Boil water and cook the pasta.

3. 3

   In a large skillet, season the ground turkey with the onion, garlic, salt and pepper and cook it through over medium-high heat.

4. 4

   This usually takes about 8 to 10 minutes.

5. 5

   Drain the cooked pasta.

6. 6

   In a large mixing bowl or the pot you cooked the pasta in combine 1/2 the shredded cheese, both cans of soup and the cooked turkey.

7. 7

   Put the mixture into a casserole or baking dish and top with the remaining cheese.

8. 8

   Cook in a 350F oven for approximately 20 minutes or until the cheese is bubbly and beginning to turn golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.