Cheesy Turkey Fajita Pasta

1. 1

   Cook ground turkey in skillet until done.

2. 2

   Meanwhile, add enough water to boiler to cook pasta until done.

3. 3

   When turkey is cooked, add fajita seasoning and 1/2 cup water and simmer for 5 minutes.

4. 4

   Add in cheese and salsa and stir until cheese is melted.

5. 5

   Drain pasta and combine with meat mixture.

6. 6

   Simmer on low for 5 to 10 minutes.

7. 7

   Serve with garlic bread!

* Per serving · 4 servings · Values may vary.

No additional tips available.