Cheesy Turkey Burger Pasta Skillet

1. 1

   in a cast iron skilletcoat bottol of pan with thin layer of olive oil

2. 2

   then brown the meat in the skillet

3. 3

   boil pasta in separate pot according to instructions on package, cook al dente.

4. 4

   when meat is brown add sauce and water to skillet, let simmer on low heat covered until pasta is ready to add

5. 5

   add pasta to skillet

6. 6

   stir

7. 7

   add cheese stir cover and simmer on low until cheese is melted.

8. 8

   When dish has consistency of mac and cheese its ready to enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.