Cheesy Tuna Noodle Casserole

1. 1

   Preheat oven to 375F Place vegetables in colander in sink.

2. 2

   Cook macaroni as directed on package.

3. 3

   Pour over vegetables in colander to drain and quickly thaw vegetables.

4. 4

   Return macaroni and vegetables to same saucepan.

5. 5

   Add cheese sauce, milk and dressing; mix well.

6. 6

   Add tuna and 1/2 cup of the cheddar cheese; mix well.

7. 7

   Spoon into 2-quart round casserole dish; cover with foil.

8. 8

   Bake 35 minute or until heated through.

9. 9

   Uncover; top with remaining 1/2 cup cheddar cheese.

10. 10

    Bake an additional 3 to 4 minutes or until cheese is melted.

11. 11

    KRAFT KITCHENS TIPS.

12. 12

    Substitutions: Substitute 1 lb.

13. 13

    extra lean ground beef, cooked, drained for tuna.

14. 14

    Make Ahead: Prepare as directed except for baking; cover.

15. 15

    Refrigerate up to 24 hours.

16. 16

    When ready to serve, bake, covered, at 375F 40 to 45 minute or until heated through.

17. 17

    Remove from oven; uncover.

18. 18

    Sprinkle with remaining 1/2 cup cheese.

19. 19

    Let stand 5 minute or until cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.