How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Tuna 'N Rice Muffinlettes?

You need 11 ingredients. The key ingredients include: 2 c. cooked rice, 1 c. shredded Cheddar cheese, 1 (6.5 oz.) can tuna, drained and flaked, 3/4 c. black olives, sliced into thirds, and more.

Is Cheesy Tuna 'N Rice Muffinlettes suitable as seafood?

Yes, Cheesy Tuna 'N Rice Muffinlettes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cheesy Tuna 'N Rice Muffinlettes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheesy Tuna 'N Rice Muffinlettes Recipe

Name: Cheesy Tuna 'N Rice Muffinlettes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cooked rice; 1 c. shredded Cheddar cheese; 1 (6.5 oz.) can tuna, drained and flaked; 3/4 c. black olives, sliced into thirds; 1 Tbsp. McCormick/Schilling instant chopped onion; 1 Tbsp. McCormick/Schilling parsley flakes; 1 tsp. McCormick/Schilling Season-All seasoned salt; 2 eggs, beaten; 2 Tbsp. milk; 1/2 green pepper; Pam vegetable cooking spray

Start your day right with this Cheesy Tuna 'N Rice Muffinlettes recipe. Made with rice, Cheddar cheese, tuna and black olives. Easy step-by-step instruc…

This Cheesy Tuna 'N Rice Muffinlettes relies on simple, everyday ingredients such as cooked rice, shredded cheddar cheese, eggs, beaten and milk. It comes together quickly and makes 4 servings, at about 785 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cheesy Tuna 'N Rice Muffinlettes

Tips for the best results

Variations & substitutions

My Personal Notes

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