How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Tuna Chowder?

You need 14 ingredients. The key ingredients include: 1 whole Medium Onion, Diced, 1 Tablespoon Oil, 2 cups Potatoes, Peeled And Diced, 1 teaspoon Dry Thyme, and more.

Is Cheesy Tuna Chowder suitable as seafood?

Yes, Cheesy Tuna Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cheesy Tuna Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Tuna Chowder Recipe

Name: Cheesy Tuna Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Medium Onion, Diced; 1 Tablespoon Oil; 2 cups Potatoes, Peeled And Diced; 1 teaspoon Dry Thyme; 1 teaspoon Dry Rosemary; 1 cup Hot Water; 2 Tablespoons Flour; 2 cups Milk; 1 can ( 15 Oz. Can) Kernel Corn, Drained (Or Use Frozen); 1 can ( 6 Oz. Can) Tuna, Drained; 2 dashes Salt And Pepper; 1 cup Shredded Cheddar; 3 Tablespoons Chopped Fresh Parsley; 1/4 cups Bacon, Cooked And Crumbled

Warm up with this hearty Cheesy Tuna Chowder recipe. Made with Onion, Oil, Potatoes and Thyme. Easy step-by-step instructions included.

This Cheesy Tuna Chowder relies on simple, everyday ingredients such as whole medium onion, diced, oil, potatoes, peeled and diced and dry thyme. It comes together quickly and makes 4 servings, at about 657 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cheesy Tuna Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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