Cheesy Tortilla Corn

1. 1

   Cook and stir onions and red pepper in 2 tablespoons of margarine in a large skillet over medium-high heat until tender. Reduce heat to low.

2. 2

   Stir in corn and Velveeta.

3. 3

   Cook 5 to 7 minutes until cheese is melted and mixture is thoroughly heated, stirring occasionally.

4. 4

   Melt remaining 2 tablespoons of margarine in separate pan.

5. 5

   Stir in tortilla chips and seasoning.

6. 6

   Cook over medium heat 3 minutes.

7. 7

   Stir in cilantro.

8. 8

   Spoon corn mixture into serving bowl.

9. 9

   Sprinkle with tortilla mixture.

10. 10

    Garnish with additional cilantro and red pepper, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.