Cheesy Tortellini With Meatballs

1. 1

   Cook tortellini in large sauce pan according to package directions.

2. 2

   Spray a medium saute pan with PAM.

3. 3

   Place meatballs in saute pan and cook over medium high heat until lightly browned. Stirring frequently.

4. 4

   Add tomatoes and chili sauce.

5. 5

   Stir and continue cooking until hot and bubbly, about 5 minutes.

6. 6

   Add olives.

7. 7

   Drain tortellini and return to pan.

8. 8

   Add meatball-tomatoe mixture to tortellini.

9. 9

   Stir and cook over medium heat until bubbly.

10. 10

    Stir in mushrooms and cook about 5 more minutes.

11. 11

    Add cheeses and stir well.

12. 12

    Continue cooking until melted through.

13. 13

    Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.