How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Tomato-Pasta?

You need 12 ingredients. The key ingredients include: 6 ounces, weight Small Pasta, Such As Orzo, 1- 1/2 Tablespoon Butter, 2 Tablespoons Flour, 1 can (16 Oz. Can) Tomato Sauce, and more.

Is Cheesy Tomato-Pasta suitable as pasta & noodles?

Yes, Cheesy Tomato-Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Cheesy Tomato-Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Tomato-Pasta Recipe

Name: Cheesy Tomato-Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces, weight Small Pasta, Such As Orzo; 1- 1/2 Tablespoon Butter; 2 Tablespoons Flour; 1 can (16 Oz. Can) Tomato Sauce; 2 ounces, fluid Chicken Broth; 1/4 teaspoons Dried Basil, Or A Couple Of Big Pinches Of Minced Fresh Basil; 1/4 teaspoons Dried Oregano; 1/4 teaspoons Parsley; 1/4 teaspoons Seasoned Salt; 1/2 cups Milk; 2 ounces, weight Shredded Cheddar; Salt And Pepper

Try this homemade Cheesy Tomato-Pasta recipe the whole family will love. Made with Pasta, Butter, Flour and Tomato Sauce. Easy step-by-step instructions…

This Cheesy Tomato-Pasta relies on simple, everyday ingredients such as butter, flour, (16 oz. can) tomato sauce and ounces, fluid chicken broth. It comes together quickly and makes 4 servings, at about 482 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Cheesy Tomato-Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions