Cheesy Swiss Ham And Egg Bake With Potato Crust Recipe

Name: Cheesy Swiss Ham And Egg Bake With Potato Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) package frozen potato patties (slightly thawed); 1 tablespoon melted butter; 2 cups shredded swiss cheese (can use more cheese); 2 cups finely chopped cooked ham; 1 (10 ounce) can sliced mushrooms, well drained; 4 large eggs; 2 tablespoons whipping cream or 2 tablespoons 18% table cream; 1 teaspoon seasoning salt (or to taste); black pepper; 1/4 teaspoon paprika

Servings: persons

1 (15 ounce) package frozen potato patties (slightly thawed)
1 tablespoon melted butter
2 cups shredded swiss cheese (can use more cheese)
2 cups finely chopped cooked ham
1 (10 ounce) can sliced mushrooms, well drained
4 large eggs
2 tablespoons whipping cream or 2 tablespoons 18% table cream
1 teaspoon seasoning salt (or to taste)
black pepper
1/4 teaspoon paprika

1
Grease a 9-inch baking dish.
2
Cut and fit the potato patties into the bottom of the pie plate; press firmly, then brush with melted butter.
3
Bake at 425 degrees for about 20 minutes; remove from oven.
4
Reduce oven temperature to 350 degrees.
5
Sprinkle with grated cheese, ham and mushrooms.
6
In a small bowl whisk together eggs with whipping cream, seasoned salt and black pepper, then pour over the pie.
7
Bake for 30-40 minutes or until center is set.
8
Let stand for 10 minutes.

642

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (15 ounce) package frozen potato patties (slightly thawed), 1 tablespoon melted butter, 2 cups shredded swiss cheese (can use more cheese), 2 cups finely chopped cooked ham, and more.

Yes, Cheesy Swiss Ham And Egg Bake With Potato Crust falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Swiss Ham And Egg Bake With Potato Crust

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