How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Swiss Ham And Egg Bake With Potato Crust?

You need 10 ingredients. The key ingredients include: 1 (15 ounce) package frozen potato patties (slightly thawed), 1 tablespoon melted butter, 2 cups shredded swiss cheese (can use more cheese), 2 cups finely chopped cooked ham, and more.

Is Cheesy Swiss Ham And Egg Bake With Potato Crust suitable as general?

Yes, Cheesy Swiss Ham And Egg Bake With Potato Crust falls under the General category and is a great choice for this type of meal.

How do I store leftover Cheesy Swiss Ham And Egg Bake With Potato Crust?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Swiss Ham And Egg Bake With Potato Crust

Name: Cheesy Swiss Ham And Egg Bake With Potato Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) package frozen potato patties (slightly thawed); 1 tablespoon melted butter; 2 cups shredded swiss cheese (can use more cheese); 2 cups finely chopped cooked ham; 1 (10 ounce) can sliced mushrooms, well drained; 4 large eggs; 2 tablespoons whipping cream or 2 tablespoons 18% table cream; 1 teaspoon seasoning salt (or to taste); black pepper; 1/4 teaspoon paprika

Try this homemade Cheesy Swiss Ham And Egg Bake With Potato Crust recipe the whole family will love. Made with butter, swiss cheese, ham and mushrooms.…

This Cheesy Swiss Ham And Egg Bake With Potato Crust relies on simple, everyday ingredients such as melted butter, finely chopped cooked ham, large eggs and seasoning salt (or to taste). It comes together quickly and makes 4 servings, at about 642 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cheesy Swiss Ham And Egg Bake With Potato Crust

Tips for the best results

Variations & substitutions

My Personal Notes

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