Cheesy Sweet And Savory Spuds

1. 1

   Place the potatoes and sweet potatoes in a large pot with enough water to cover. Bring to a boil. Cook about 15 minutes, until tender but firm. Remove from heat, and drain.

2. 2

   Preheat the oven broiler.

3. 3

   In a large bowl, mash the potatoes. Gradually mix in butter, heavy cream, chicken bouillon, brown sugar, and pepper. Transfer the mixture to a medium baking dish, and top with Monterey Jack cheese.

4. 4

   Broil uncovered in the preheated oven 10 minutes, or until the cheese is melted and lightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.