Cheesy Sun Crisps

1. 1

   In a bowl, combine cheddar and Parmesan cheeses, butter and water until well mixed. Combine flour and salt; add to cheese mixture. Stir in oats and sunflower kernels. Knead dough until it holds together. Shape into a 12-in. roll. Cover with plastic wrap; chill for 4 hours or overnight. Allow to stand at room temperature for 10 minutes before cutting into 1/8-in. slices. Place on greased foil-lined

2. 2

   . Bake at 400u00b0 for 8 to 10 minutes or until edges are golden. Slide crackers and foil off

3. 3

   to wire racks to cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.