Cheesy Stuffed Shells

1. 1

   In a large pot of boiling water, cook shells according to package instructions for al dente.

2. 2

   When done, drain and rinse the shells under cool water to stop the cooking process.

3. 3

   Preheat oven to 350 F.

4. 4

   Mix together the ricotta, mozzarella, Parmesan, parsley, nutmeg and egg in a medium bowl.

5. 5

   Stuff each shell with about 3 tablespoons of filling, until full.

6. 6

   Spread 1 1/2 cups of marinara sauce on the bottom of a 9x13 baking dish.

7. 7

   Place each stuffed shell on top of the marinara.

8. 8

   Cover the shells with the remaining 1/2 cup marinara to keep the shells moist while baking.

9. 9

   Bake at 350 F for 25-30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.