How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Squash Bake?

You need 12 ingredients. The key ingredients include: 5 whole Small Yellow Squash, Sliced, 2 Tablespoons Olive Oil, 1/2 whole Onion, Chopped, 1/2 whole Green Pepper, Chopped, and more.

Is Cheesy Squash Bake suitable as general?

Yes, Cheesy Squash Bake falls under the General category and is a great choice for this type of meal.

How do I store leftover Cheesy Squash Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Squash Bake Recipe

Name: Cheesy Squash Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 whole Small Yellow Squash, Sliced; 2 Tablespoons Olive Oil; 1/2 whole Onion, Chopped; 1/2 whole Green Pepper, Chopped; 1 whole Hot Pepper, Stem And Seeds Removed Then Chopped; 1 Tablespoon Minced Garlic; 1/2 teaspoons Seasoned Salt; 1/2 teaspoons Ground Black Pepper; 1 cup Saltine Crackers, Crushed; 1/4 cups Butter, Melted; 1 Tablespoon Dried Parsley; 1 cup Cheddar Cheese, Shredded

Try this homemade Cheesy Squash Bake recipe the whole family will love. Made with Yellow Squash, Olive Oil, Onion and Green Pepper. Easy step-by-step in…

This Cheesy Squash Bake relies on simple, everyday ingredients such as olive oil, whole onion, chopped, whole green pepper, chopped and minced garlic. It comes together quickly and makes 4 servings, at about 305 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cheesy Squash Bake

Tips for the best results

Variations & substitutions

My Personal Notes

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