Cheesy Squash Bake Recipe

Name: Cheesy Squash Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 whole Small Yellow Squash, Sliced; 2 Tablespoons Olive Oil; 1/2 whole Onion, Chopped; 1/2 whole Green Pepper, Chopped; 1 whole Hot Pepper, Stem And Seeds Removed Then Chopped; 1 Tablespoon Minced Garlic; 1/2 teaspoons Seasoned Salt; 1/2 teaspoons Ground Black Pepper; 1 cup Saltine Crackers, Crushed; 1/4 cups Butter, Melted; 1 Tablespoon Dried Parsley; 1 cup Cheddar Cheese, Shredded

Servings: persons

5 whole Small Yellow Squash, Sliced
2 Tablespoons Olive Oil
1/2 whole Onion, Chopped
1/2 whole Green Pepper, Chopped
1 whole Hot Pepper, Stem And Seeds Removed Then Chopped
1 Tablespoon Minced Garlic
1/2 teaspoons Seasoned Salt
1/2 teaspoons Ground Black Pepper
1 cup Saltine Crackers, Crushed
1/4 cups Butter, Melted
1 Tablespoon Dried Parsley
1 cup Cheddar Cheese, Shredded

1
Preheat oven to 350 F. Spray an 8x8 square baking dish with cooking spray. Lay all of the sliced squash on the bottom of the pan. Set aside.
2
Heat a small skillet over medium heat with the olive oil. When oil is hot add onion, green pepper, hot pepper and garlic and cook until tender. Remove from heat and spoon the onion mixture over the squash. Sprinkle with seasoned salt and pepper as desired.
3
In a small bowl, combine crushed saltines, butter and parsley. Mix well and sprinkle over vegetables. Sprinkle with shredded cheese. Bake for 20-25 minutes until cheese is melted and bubbly brown. Serves 4-6.

305

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 whole Small Yellow Squash, Sliced, 2 Tablespoons Olive Oil, 1/2 whole Onion, Chopped, 1/2 whole Green Pepper, Chopped, and more.

Yes, Cheesy Squash Bake falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Squash Bake

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