Cheesy Spinach Stuffed Pork Chops Recipe

Name: Cheesy Spinach Stuffed Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces cream cheese; 1/2 cup mozzarella shredded; 2 tablespoons Parmesan grated; salt to taste; pepper to taste; 3/4 cup cooked spinach frozen, thawed and squeezed out; 6 pork chops 1-inch thick; 5 eggs; 1 cup flour; 3 cups panko breadcrumbs; oil for frying

Servings: persons

2 ounces cream cheese
1/2 cup mozzarella shredded
2 tablespoons Parmesan grated
salt to taste
pepper to taste
3/4 cup cooked spinach frozen, thawed and squeezed out
6 pork chops 1-inch thick
5 eggs
1 cup flour
3 cups panko breadcrumbs
oil for frying

1
1. Preheat the oven to 375F/190C and heat 1-inch of oil to 375u00b0F/190u00b0C in a deep pan.
2
2. Add the cream cheese, mozzarella, Parmesan, spinach, salt, and pepper to a bowl and thoroughly combine.
3
3. Season the top and bottom of the pork chop with salt and pepper, then slice a thin slit down the side of each chop.
4
4. Stuff each pork chop with an even amount of filling and press the edge to seal it.
5
5. Dip the chops in flour, then egg, then breadcrumbs, and back in the egg and breadcrumbs again.
6
6. Fry the chops until the breadcrumbs are golden brown, then transfer to a baking sheet and bake until the internal temperature reaches between 145u00b0F/65u00b0C and 160u00b0F/75u00b0C. Let rest for 3 minutes.

1039

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 ounces cream cheese, 1/2 cup mozzarella shredded, 2 tablespoons Parmesan grated, salt to taste, and more.

Yes, Cheesy Spinach Stuffed Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Spinach Stuffed Pork Chops

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