Cheesy Spinach Dip

1. 1

   Thaw the spinach in the microwave and squeeze to remove excess water.

2. 2

   Place the spinach in a large pot on the stove, medium high heat.

3. 3

   Add rest of the ingredients stirring to mix it all together.

4. 4

   Let the cheese get melted.

5. 5

   If the mixture is still liquidy then add flour one tablespoon at a time until it thickens.

6. 6

   Serve warm with tortilla chips or crusty bread.

7. 7

   Can be reheated easily in the microwave.

* Per serving · 4 servings · Values may vary.

No additional tips available.