Cheesy Spinach Casserole

Name: Cheesy Spinach Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 10oz boxes of defrosted spinach; 1 cup heavy cream; 1/3 cup finely diced onion; 1 tbsp salt; 1 tsp pepper; 1 pinch red pepper flakes; 1 bag mixed shredded cheese; 1/3 cup parmesan cheese; 4 tsp melted butter; 1 tsp Worcestershire sauce; 1 tsp mccormick Worcestershire seasoning

Eats Now Editorial Team · 413 kcal · Vegetarian

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Cheesy Spinach Casserole – a delicious recipe with spinach, heavy cream, onion, salt, pepper, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 10oz boxes of defrosted spinach
1 cup heavy cream
1/3 cup finely diced onion
1 tbsp salt
1 tsp pepper
1 pinch red pepper flakes
1 bag mixed shredded cheese
1/3 cup parmesan cheese
4 tsp melted butter
1 tsp Worcestershire sauce
1 tsp mccormick Worcestershire seasoning

1
preheat oven to 375.
2
drain spinach really well add to a bowl.
3
dice onion finely add to bowl with all other spices, Worcestershire sauce & parmesan cheese, & butter mix well.
4
spray a 9&13 baking dish, add in spinach mixture.
5
top with cheese bake 20-25 minutes

413

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 10oz boxes of defrosted spinach, 1 cup heavy cream, 1/3 cup finely diced onion, 1 tbsp salt, and more.

Yes, Cheesy Spinach Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
413 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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