How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Spinach, Artichoke, & Chicken Casserole/Dip?

You need 11 ingredients. The key ingredients include: 6 ounces cream cheese, room temp, ½ cup mayonnaise, ½ cup low-fat Greek yogurt, 2 tablespoons Knorr vegetable soup mix, and more.

Is Cheesy Spinach, Artichoke, & Chicken Casserole/Dip suitable as meat & poultry?

Yes, Cheesy Spinach, Artichoke, & Chicken Casserole/Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cheesy Spinach, Artichoke, & Chicken Casserole/Dip?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Spinach, Artichoke, & Chicken Casserole/Dip

Name: Cheesy Spinach, Artichoke, & Chicken Casserole/Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces cream cheese, room temp; ½ cup mayonnaise; ½ cup low-fat Greek yogurt; 2 tablespoons Knorr vegetable soup mix; 1 teaspoon garlic powder; salt & pepper; 16 ounces frozen spinach, thawed and drained; 5 ounces frozen artichoke hearts, thawed and chopped; 6 boneless skinless chicken breasts, cooked and chopped; ¾ cup parmesan cheese, shredded; ¾ cup cheddar cheese, shredded

Try this homemade Cheesy Spinach, Artichoke, & Chicken Casserole/Dip recipe the whole family will love. Made with cream cheese, mayonnaise, low-fat and …

This Cheesy Spinach, Artichoke, & Chicken Casserole/Dip relies on simple, everyday ingredients such as cream cheese, room temp, mayonnaise, low-fat greek yogurt and knorr vegetable soup mix. It comes together quickly and makes 4 servings, at about 820 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cheesy Spinach, Artichoke, & Chicken Casserole/Dip

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions