Cheesy Spinach and Mushroom Pinwheels Recipe

Name: Cheesy Spinach and Mushroom Pinwheels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Egg; 1 Tablespoon Water; 1/2 cups Roughly Chopped White Button Mushrooms; 1/2 cups Shredded Cheddar Cheese; 1/4 cups Grated Parmesan Cheese; 2 whole Scallions, Chopped; 1/4 teaspoons Granulated Garlic Powder; 1/4 teaspoons Granulated Onion Powder; 1/4 teaspoons Kosher Salt; 10 ounces, weight Frozen Spinach, Thawed And Squeezed Dry; 2 Tablespoons Flour; 1 whole Sheet (about 8 3/4 Oz. Size) Frozen Puff Pastry, Thawed

Servings: persons

1 whole Egg
1 Tablespoon Water
1/2 cups Roughly Chopped White Button Mushrooms
1/2 cups Shredded Cheddar Cheese
1/4 cups Grated Parmesan Cheese
2 whole Scallions, Chopped
1/4 teaspoons Granulated Garlic Powder
1/4 teaspoons Granulated Onion Powder
1/4 teaspoons Kosher Salt
10 ounces, weight Frozen Spinach, Thawed And Squeezed Dry
2 Tablespoons Flour
1 whole Sheet (about 8 3/4 Oz. Size) Frozen Puff Pastry, Thawed

1
Preheat oven to 400 degrees F. Make an egg wash by beating egg and water together; set aside.
2
In the bowl of a food processor, grind together the mushrooms, both cheeses, scallions, seasonings, and well-drained spinach; set aside.
3
On a lightly floured surface, unfold the sheet of puff pastry.
4
Brush the top with the egg wash and spread the spinach mixture in an even layer, leaving 1/2-inch border all around.
5
Roll the pastry lengthwise, sealing the edge with a bit of egg wash.
6
Using a serrated knife, cut the rolled pastry into 1/2-inch pieces and place cut side up on a silicone or parchment-lined sheet pan.
7
Brush pinwheels with remaining egg wash and bake for 20 minutes, or until golden brown.
8
Cool on sheet pan for 5 minutes before transferring to a cooling rack.
9
Serve warm or at room temperature.

170

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 whole Egg, 1 Tablespoon Water, 1/2 cups Roughly Chopped White Button Mushrooms, 1/2 cups Shredded Cheddar Cheese, and more.

Yes, Cheesy Spinach and Mushroom Pinwheels falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Spinach and Mushroom Pinwheels

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