Cheesy Spinach and Bacon Empanadas

1. 1

   Prepare Empanada Dough as directed.

2. 2

   Cook bacon in medium skillet on medium heat 3 min.

3. 3

   Add onions and garlic; cook and stir 4 min.

4. 4

   or until bacon is crisp.

5. 5

   Drain; place in medium bowl.

6. 6

   Add spinach, cheese, corn and crushed pepper; mix well.

7. 7

   Heat oven to 400F.

8. 8

   Shape dough into 24 balls, using about 1 Tbsp.

9. 9

   dough for each ball.

10. 10

    Press each ball into 4-inch round.

11. 11

    Spoon about 1 Tbsp.

12. 12

    spinach mixture onto center of each round.

13. 13

    Brush edges of dough evenly with half the egg; fold in half.

14. 14

    Press tops lightly to remove air pockets.

15. 15

    Press edges together to seal.

16. 16

    Place on parchment-covered baking sheet; brush with remaining egg.

17. 17

    Bake 15 min.

18. 18

    or until golden brown.

19. 19

    Cool slightly.

* Per serving · 4 servings · Values may vary.

No additional tips available.