How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Spinach and Artichoke Dip?

You need 7 ingredients. The key ingredients include: 1 (8 ounce) package cream cheese, softened, 12 ounces mozzarella cheese, shredded, 1 cup mayonnaise, 1 (9 ounce) package frozen creamed spinach, defrosted, and more.

Is Cheesy Spinach and Artichoke Dip suitable as vegetarian?

Yes, Cheesy Spinach and Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Cheesy Spinach and Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cheesy Spinach and Artichoke Dip Recipe

Name: Cheesy Spinach and Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package cream cheese, softened; 12 ounces mozzarella cheese, shredded; 1 cup mayonnaise; 1 (9 ounce) package frozen creamed spinach, defrosted; 1 (8 1/2 ounce) can artichoke hearts, drained & chopped; 1 tablespoon ranch dressing mix; pita chips or crackers or bread, chunks or assorted fresh vegetable

Cheesy Spinach and Artichoke Dip – a delicious recipe with cream cheese, mozzarella cheese, mayonnaise, hearts, ranch dressing, pita chips. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (8 ounce) package cream cheese, softened
12 ounces mozzarella cheese, shredded
1 cup mayonnaise
1 (9 ounce) package frozen creamed spinach, defrosted
1 (8 1/2 ounce) can artichoke hearts, drained & chopped
1 tablespoon ranch dressing mix
pita chips or crackers or bread, chunks or assorted fresh vegetable

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
737 kcal
Category
Vegetarian

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Cheesy Spinach and Artichoke Dip

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